Fennel is an evergreen, hardy, perennial flowering herb with yellow flowers and feathery leaves which belongs to the carrot family (Apiaceae). It is native to the shores of the Mediterranean region.
It has antioxidant, antibacterial, anti-inflammatory properties.
Fennel is very advantageous for bone development, blood sugar regulation, wound healing, respiratory and gastro-intestinal disorders. It has been used to suppress appetite, reduce high blood pressure, improve mental health and digestive disorders.
Fennel has a very pleasant and aromatic odor with a mild, perfumy, licorice-like flavor.
The content’s weight is 60gr.