Yarrow is a perennial wildflower herb, flat cluster white or yellow flowers. It belongs to the Asteraceae family and it is native to temperate regions of the Northern Hemisphere in Asia and Europe and North America.
It has anti-inflammatory, antioxidant, anti-seizure, antispasmodic, antiviral, astringent and antimicrobial properties.
Yarrow has been used to promote brain health, aid brain disorders, memory loss, assist with digestive dissorders, stomach pain, diarrhea, bloating and constipation. It is also said to help reduce blood pressure, depression, ease liver inflammation, help stress and anxiety. It might also cure, fever as it can induce sweating, common cold, flu, menstruation cramps, loss of appetite, gastrointestinal tract discomfort. If used externaly in a cream, It may enhance wound healing, help with skin inflammation, skin infections and skin aging. It’s oil promotes healthy hair growth and reducing hair-loss.
Yarrow embraces a strong, pleasant, spicy licorice-like aroma scent (feels like a blend of rosemary and oregano) with a slightly earthy, bitter, little sweet and astringent taste. Depending on the brewing time it could go from mild to bitter.
The content’s weight is 35gr.